Albumin (Egg)

Supplier: M.A.Limmer
Ratings: (No Reviews)

Total Ratings: 0
Avg. Ratings: 0.0 out of 5

AA0095-100G AA0095-500G
470300-102EA 26.1 USD
470300-102 470300-104
Albumin (Egg)
Chemicals for Science Education

CAS Number: 9006-59-1
Formula: Natural Product
Density: 1.035 g/mL
Boiling and Freezing Point: Decomposes
Solubility: Insoluble in Water
Shelf Life: 12 Months


Note: The chemical specifications for some items on this product page may differ from the specifications listed above. For more information, consult the Safety Data Sheet or contact your Ward's representative.


Delivery information: This product is designed for educational and teaching laboratories, and no certificate of analysis is available.

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