L(-)-Malic acid ≥97% suitable for use as excipient, for biochemistry
Supplier: SPECTRUM CHEMICAL MFG CORPTotal Ratings: 0
Avg. Ratings: 0.0 out of 5
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Warning
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L-(-)-Malic Acid is a dicarboxylic acid and organic compound made by all living organisms. Malic acid is responsible for the sour taste of most fruits and is utilized as a food additive. Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or therapeutic use.
Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or therapeutic use.
Formula:
C₄H₆O₅ MW: 134.09 g/mol Boiling Pt: 322 Melting Pt: 101…104 °C Density: 1.595 g/cm³ (20 °C) Storage Temperature: Ambient |
MDL Number:
MFCD00064213 CAS Number: 97-67-6 EINECS: 202-601-5 Merck Index: 13,05730 |
Specification Test Results
Assay | 97% Min. |
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