Calcium sulfate, anhydrous ≥98% FCC
Supplier: SPECTRUM CHEMICAL MFG CORPTotal Ratings: 0
Avg. Ratings: 0.0 out of 5
Calcium Sulfate, Anhydrous, FCC is used in the food industry as an anticaking agent, dough strengthener and stabilizer. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities
Formula:
CaO₄S MW: 136.14 g/mol Melting Pt: 1350 °C Density: 2.964 g/cm³ (20 °C) Storage Temperature: Ambient |
MDL Number:
MFCD00010912 CAS Number: 7778-18-9 EINECS: 231-900-3 Merck Index: 13,01711 |
Specification Test Results
Assay | 98% Min. |
Learn more
About VWR
Avantor is a vertically integrated, global supplier of discovery-to-delivery solutions for...