Carboxymethyl cellulose sodium salt ≥99.5% FCC, low viscosity suitable for use as excipient
Supplier: SPECTRUM CHEMICAL MFG CORPTotal Ratings: 0
Avg. Ratings: 0.0 out of 5
Cellulose Gum, Low Viscosity, FCC is used as a thickener and stabilizer in food products. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food Grade (FCC) chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.
Formula:
[C₆H₇O₂(OH)x(OCH₂COONa)y]n Storage Temperature: Ambient |
MDL Number:
MFCD00081472 CAS Number: 9004-32-4 |
Specification Test Results
Assay | 99.5% Min. |
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