β-D-Allose ≥97%

Supplier: ALADDIN SCIENTIFIC
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A130056-250MG A130056-5G A130056-1G
ALA130056250MGEA 52.16 USD
ALA130056250MG ALA130056-5G ALA130056-1G
β-D-Allose ≥97%
β-D-Allose

β-D-Allose (β-D-Allose), a rare sugar member of the aldohexose family and a C3 epimer of glucose, is used as an inhibitor of fruiting body formation and sporulation in Myxococcus xanthus

Formula: C₆H₁₂O₆
MW: 180.16 g/mol
Melting Pt: 148-150 °C
MDL Number: MFCD00063268
CAS Number: 7283-09-2

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