Diethyl ether, anhydrous ≥99.0% (by GC, corrected for water content) stabilized, BAKER ANALYZED® ACS suitable for fat extraction, J.T.Baker®

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Danger


Stabilization: Stabilised with BHT (2,6-Di-Tert-Butyl-4-Methylphenol; Ionol) ≥7 ppm
Management of Change (MOC) category = N

JT9244-5CS 2439.32 USD
JT9244-5 JT9244-1 JT9244-6 JT9244-25 JT9244-R
Diethyl ether, anhydrous ≥99.0% (by GC, corrected for water content) stabilized, BAKER ANALYZED® ACS suitable for fat extraction, J.T.Baker®
Diethyl ether

The quality of many BAKER ANALYZED™ Reagents meets or exceeds the requirements set forth by the American Chemical Society (ACS). These solvents are essential for any chemical stockroom.

Formula: (CH₃CH₂)₂O
Boiling Pt: 35 °C (1013 hPa)
Melting Pt: –123 °C
Density: 0.7135 g/cm³ (20 °C)
Flash Pt: –45 °C
Storage Temperature: Ambient
MDL Number: MFCD00011646
CAS Number: 60-29-7
EINECS: 200-467-2
UN: 1155
ADR: 3,I
REACH: 01-2119535785-29
Merck Index: 12,03852
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Specification Test Results

Meets ACS Reagent Chemical Requirements
For Laboratory,Research,or Manufacturing Use
Assay ((C₂H₅)₂O) (by GC, corrected for water) ≥99.0 %
Alcohol (C₂H₅OH) Passes Test
Carbonyl Compounds (as HCHO) (by polarography) ≤0.001 %
Color (APHA) ≤10
Peroxide (as H₂O₂) ≤1 ppm
Preservative (BHT) ≥7 ppm
Residue after Evaporation ≤0.001 %
Titrable Acid (µeq/g) ≤0.2
Water (by KF, coulometric) ≤0.01 %
Meets Reagent Specifications for testing USP/NF monographs

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