D-(+)-Sucrose 99, powder_white crystalline Cell Culture
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02194747.5
0219474701
0219474705
76177-752EA
62.69
USD
76177-752
76177-754
76177-756
D-(+)-Sucrose 99, powder_white crystalline Cell Culture
D(+)-Sucrose
Storage: Store at room Temperature (15-30 °C)
Sucrose is a nonreducing disaccharide composed of glucose and fructose, linked via their anomeric carbons. It is obtained commercially from Sugarcane, sugar beet (Beta vulgaris), and other plants and used extensively as a food and a sweetener.
Use to create sucrose gradients for purification of viruses and proteins.
- Cell Culture Reagent Grade
- Partition Coefficient: log Kow = -3.70 (Lit.)
- pKa: 12.62 (Lit.)
Formula:
C₁₂H₂₂O₁₁ MW: 342.3 g/mol Melting Pt: 177…187 °C Density: 1.587 (25 °C) Storage Temperature: Ambient |
MDL Number:
MFCD00006626 CAS Number: 57-50-1 Merck Index: 13,08966 |
|
Specification Test Results
Identity Test | Passes |
FTIR | Conforms to Standard |
Purity | ≥99% |
UV/VIS (30% aq) OD260 | ≤0.1 |
Optical Rotation | +66.0°±5 (H2O, NH4OH) |
Solubility (50% aq soln) | Clear and Colorless |
Heavy Metals | <0.0005% |
RNAse | Negative |
DNAse | Negative |
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