D-(+)-Sucrose 99, powder_white crystalline Cell Culture

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76177-752EA 62.69 USD
76177-752 76177-754 76177-756
D-(+)-Sucrose 99, powder_white crystalline Cell Culture
D(+)-Sucrose

Storage: Store at room Temperature (15-30 °C)
Sucrose is a nonreducing disaccharide composed of glucose and fructose, linked via their anomeric carbons. It is obtained commercially from Sugarcane, sugar beet (Beta vulgaris), and other plants and used extensively as a food and a sweetener.
Use to create sucrose gradients for purification of viruses and proteins.


  • Cell Culture Reagent Grade
  • Partition Coefficient: log Kow = -3.70 (Lit.)
  • pKa: 12.62 (Lit.)

Formula: C₁₂H₂₂O₁₁
MW: 342.3 g/mol
Melting Pt: 177…187 °C
Density: 1.587 (25 °C)
Storage Temperature: Ambient
MDL Number: MFCD00006626
CAS Number: 57-50-1
Merck Index: 13,08966
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Specification Test Results

Identity Test Passes
FTIR Conforms to Standard
Purity ≥99%
UV/VIS (30% aq) OD260 ≤0.1
Optical Rotation +66.0°±5 (H2O, NH4OH)
Solubility (50% aq soln) Clear and Colorless
Heavy Metals <0.0005%
RNAse Negative
DNAse Negative


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