L(+)-Glutamine ≥99%, white powder cell culture reagent
Supplier: TestTotal Ratings: 0
Avg. Ratings: 0.0 out of 5
Storage: Store at Room Temperature (15-30 °C)
L-Glutamine, the uncharged and amidated analog of L-glutamic acid, is an important amino acid for the incorporation of NH4+ into biomolecules. It is biosynthesized from NH4.
L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture.
L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
- Cell Culture Reagent Grade
- Presentation: Free Flowing, White Powder
- Soluble in water (25 mg/mL)
Formula:
C₅H₁₀N₂O₃ |
MDL Number:
MFCD00008044 CAS Number: 56-85-9 |
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