Amylopectin (from corn), white powder
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Amylopectin is a glucose-based, highly-branched polysaccharide which together with amylose makes starch. The glucosidic bonds of amylopectin are α-1,4 in the glucan chain and α-1,6 at the branch points.
The measurement of the amylopectin content of starches is an important quality parameter for starch processing. It is used in the study of the development of starches.
The measurement of the amylopectin content of starches is an important quality parameter for starch processing. It is used in the study of the development of starches.
Formula:
C₃₀H₅₂O₂₆ |
MDL Number:
MFCD00130510 CAS Number: 9037-22-3 |
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