Cholesterol Oxidase, MP Biomedicals
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CHOD is soluble in cold 50 mM potassium phosphate buffer, pH 7.0
One unit causes the formation of one µmole of hydrogen peroxide per minute at pH 7.0 and 37 °C.
Prepare solutions immediately before use.
Stabilizers: Bovine serum albumin, sugars. Typical Contaminants: Catalase: Not more than 1.0% Cholesterol esterase: Not more than 1.0 × 10^2%. Michaelis Constant: 4.3 × 10^-5 M (Cholesterol); Inhibitors: Ionic detergents, Hg2+, Ag+; Optimum Temperature: 45 - 50°C ; Thermal Stability: below 45 °C (pH 7.0, 15 minutes)
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