L-Alanyl-L-Glutamine
Supplier: Origen Biomedical, Inc
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J66996-06
J66996-14
J66996-22
10067-444EA
46.5
USD
10067-444
10067-446
10067-448
L-Alanyl-L-Glutamine
Proteins and Peptides
A substitute for glutamine in mammalian cell culture media; stable to heat-sterilization.
- Boiling point: 615 °C
- EINECS: 475-290-9
- Flash point: >110 °C(230 °F)
- Melting point: 222 °C
Purity: 99%
CAS No.: 39537-23-0
Molecular Formula: C8H15N3O4
Formula Weight: 217.22
Storage Temperature: 2°C to 8°C
Flash Point:
Applications: A substitute for glutamine in mammalian cell culture media; stable to heat-sterilization
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