L-Alanyl-L-Glutamine

Supplier: Origen Biomedical, Inc
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J66996-06 J66996-14 J66996-22
10067-444EA 46.5 USD
10067-444 10067-446 10067-448
L-Alanyl-L-Glutamine
Proteins and Peptides

A substitute for glutamine in mammalian cell culture media; stable to heat-sterilization.


  • Boiling point: 615 °C
  • EINECS: 475-290-9
  • Flash point: >110 °C(230 °F)
  • Melting point: 222 °C


Purity: 99% CAS No.: 39537-23-0 Molecular Formula: C8H15N3O4 Formula Weight: 217.22 Storage Temperature: 2°C to 8°C Flash Point: 110°(230°F) Physical Form: Powder Appearance: White Melting Point: 222° Boiling Point: 615° Solubility: Soluble in water MDL No.: MFCD00133046


Applications: A substitute for glutamine in mammalian cell culture media; stable to heat-sterilization

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